• 1 pound of sweet potatoes, peeled and cut into ½ inch-thick slices • vegetable cooking spray • 1 Tbsp. cornstarch • 1 Tbsp. brown sugar • ¾ cup unsweetened orange juice • 2 Tbsp. lemon juice
Place potatoes in a 1-quart casserole with cooking spray.
Combine cornstarch and brown sugar in a small bowl; add orange and lemon juices, stirring well.
Pour over potatoes; cover and bake at 425°F for 40 minutes or just until potatoes are tender and glaze is thickened.
Nutritional analysis per serving: Calories 160, Cholesterol 0, Sodium 15mg, Fat trace, Calories from Fat 3 %.
Please feel free to link to any pages of FoodReference.com from your website.