FOOD REFERENCE WEBSITE

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Food Trivia Quizzes . . Humor . . Poetry . . Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Magazines . . Flowers . . Gourmet Tours . . Key West Info . . Culinary Schools . . Festivals & Shows . . Search .

Next Recipe >

You Are Here >>

 RECIPESVegetable Recipes pg 4SWEET POTATOES & YAMS >>> >  Glazed Sweet Potatoes >

Sign up for FoodReference Weekly Newsletter
 


 

food125x125B

 

 



 

..SWEET POTATOES & YAMS >>>.. ..Asian Sweet Potato Fries.. ..Baked Sweet Potatoes.. ..Candied Sweet Potatoes.. ..Chipotle Cheddar Sweet Potatoes.. ..Glazed Sweet Potatoes.. ..Glazed Sweet Potatoes (1896).. ..Mashed Boniatos.. ..Power Packed Sweet Potatoes.. ..Sweet Potatoes (1906).. ..Sweet Potatoes a l'orange.. ..Sweet Potato Balls (1896).. ..Sweet Potato Croquettes (1896).. ..Sweet Potato Pancakes.. ..Sweet Potatoes with Pineapple.. ..Sweet Potato Puree.. ..Sweet Potato Tzimmes.. ..Yams, Candied Yams.. ..Yams, Cornwallis.. ..Yams & Caramelized Apples..

. Home . . Recipes . . About & Contact Info . . Links .
 

GLAZED SWEET POTATOES #2

Makes 4 servings.
This is an official 5 a Day recipe.



Ingredients

• 1 pound of sweet potatoes, peeled and cut into ½ inch-thick slices
• vegetable cooking spray
• 1 Tbsp. cornstarch
• 1 Tbsp. brown sugar
• ¾ cup unsweetened orange juice
• 2 Tbsp. lemon juice


Place potatoes in a 1-quart casserole with cooking spray.

Combine cornstarch and brown sugar in a small bowl; add orange and lemon juices, stirring well.

Pour over potatoes; cover and bake at 425°F for 40 minutes or just until potatoes are tender and glaze is thickened.


Nutritional analysis per serving: Calories 160, Cholesterol 0, Sodium 15mg, Fat trace, Calories from Fat 3 %.
 

 

Please feel free to link to any pages of FoodReference.com from your website.


All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.
Contact:  james@foodreference.com

 

3 Young Chefs
Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools

 

 

 

Get a Free Trial issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.