FOOD REFERENCE WEBSITE

CLICK HERE Subscribe to the FREE Newsletter

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Food Trivia Quizzes . . Humor . . Poetry . . Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Magazines . . Flowers . . Gourmet Tours . . Key West Info . . Culinary Schools . . Festivals & Shows . . Search .

Next Recipe >

You Are Here >>

 RECIPESVegetable Recipes pg 4SWEET POTATOES & YAMS >>> >  Yams, Candied Yams >

 

food125x125B

 

 



 

..SWEET POTATOES & YAMS >>>.. ..Asian Sweet Potato Fries.. ..Baked Sweet Potatoes.. ..Candied Sweet Potatoes.. ..Chipotle Cheddar Sweet Potatoes.. ..Glazed Sweet Potatoes.. ..Glazed Sweet Potatoes (1896).. ..Mashed Boniatos.. ..Power Packed Sweet Potatoes.. ..Sweet Potatoes (1906).. ..Sweet Potatoes a l'orange.. ..Sweet Potato Balls (1896).. ..Sweet Potato Croquettes (1896).. ..Sweet Potato Pancakes.. ..Sweet Potatoes with Pineapple.. ..Sweet Potato Puree.. ..Sweet Potato Tzimmes.. ..Yams, Candied Yams.. ..Yams, Cornwallis.. ..Yams & Caramelized Apples..

. Home . . Recipes . . About & Contact Info . . Links .
 

CANDIED YAMS

Serving Size: 12  

4 3/4 pounds Yams
Water
2 Teaspoons Salt
                      
Syrup Preparation
1/2 Cup Water -- Boiling
3/4 pound Brown Sugar
2 Cups Light Corn Syrup
1 Tablespoon Lemon Juice
                      
Service
1 1/2 whole Oranges -- peel & section


[1) Wash Yams. Place in Pot & cover with water. Add 1 oz salt for each 3 gal water. Bring to a Boil. Boil for 15 minutes to loosen skins.  Remove from stove and cool under running water. 
Remove skins while Yams are still warm. 
Trim Yams to uniform serving size, 2 1/2" pieces.

[2) Syrup preparation.....Combine all ingredients in sauce pot and bring to a boil. Lower heat and simmer for 10 minutes. 
Remove from heat.

[3) Place Yams in lightly buttered oven proof dish.
Cover 3/4 with Syrup.  Arrange Orange slices over Yams.

Bake until Yams are done.


Per serving: 479 Calories (kcal); trace Total Fat; (0% calories from fat); 3g Protein; 121g Carbohydrate; 0mg Cholesterol; 449mg Sodium
 

 

Please feel free to link to any pages of FoodReference.com from your website.


All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.
Contact:  james@foodreference.com

 

3 Young Chefs
Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools

 

 

 

Get a Free Trial issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.