FOOD REFERENCE WEBSITE

CLICK HERE Subscribe to the FREE Newsletter

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Food Trivia Quizzes . . Humor . . Poetry . . Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Magazines . . Flowers . . Gourmet Tours . . Key West Info . . Culinary Schools . . Festivals & Shows . . Search .

Next Recipe >

You Are Here >>

 RECIPESVegetable Recipes pg 4SWEET POTATOES & YAMS >>> >  Candied Sweet Potatoes >

 

food125x125B

 

 



 

..SWEET POTATOES & YAMS >>>.. ..Asian Sweet Potato Fries.. ..Baked Sweet Potatoes.. ..Candied Sweet Potatoes.. ..Chipotle Cheddar Sweet Potatoes.. ..Glazed Sweet Potatoes.. ..Glazed Sweet Potatoes (1896).. ..Mashed Boniatos.. ..Power Packed Sweet Potatoes.. ..Sweet Potatoes (1906).. ..Sweet Potatoes a l'orange.. ..Sweet Potato Balls (1896).. ..Sweet Potato Croquettes (1896).. ..Sweet Potato Pancakes.. ..Sweet Potatoes with Pineapple.. ..Sweet Potato Puree.. ..Sweet Potato Tzimmes.. ..Yams, Candied Yams.. ..Yams, Cornwallis.. ..Yams & Caramelized Apples..

. Home . . Recipes . . About & Contact Info . . Links .
 

CANDIED SWEET POTATOES

Serving Size: 12


18 whole Sweet Potatoes
Water
                      
1 3/4 cups Brown Sugar
2  Tablespoons Apple -- grated
3/4  cup Triple Sec
6 Tablespoons Butter
Salt And Pepper -- to taste
Paprika -- to color


[1) Cook Sweet Potatoes Unpeeled in water until tender. 
Drain.....Peel.....Cut into Quarters

[2) Place Sweet Potatoes in buttered oven proof pan.....Sprinkle with Brown Sugar, Salt, Paprika, Apple, Tripple Sec ----- Dot with Butter

[3) Bake uncovered at 375°F for 20-30 minutes.


Per serving: 389 Calories (kcal); 6g Total Fat; (15% calories from fat); 3g Protein; 73g Carbohydrate; 16mg Cholesterol; 92mg Sodium

Sweet Potato Recipes

 

 

Please feel free to link to any pages of FoodReference.com from your website.


All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.
Contact:  james@foodreference.com

 

3 Young Chefs
Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools

 

 

 

Get a Free Trial issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.