MAPLE MACADAMIA NUT PARFAIT
Serves 4.
1 pkg. Knox gelatine
1 cup maple syrup
macadamia nuts or other available nuts
1 cup cold water
Soak gelatine in 1/4 cup cold water 5 minutes.
Bring syrup to boil. Stir in gelatine-stir until clear.
Add remaining cold water. Stir. Refrigerate.
When mixture is almost set, beat until fluffy.
Put in glasses, then into refrigerator.
When serving, decorate with whipped cream, nuts, or cherries as desired.
Massachusetts Maple Producers Assn - www.massmaple.org/
Submitted by Mrs. Forrest Curtis.
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