FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

DessertsOther Desserts pg 2 >  Dried Plum & Goat Cheese Strudel

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

FREE MAGAZINES
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

DRIED PLUM AND GOAT CHEESE STRUDEL

Prep Time: 20 Minutes
Cook/Bake Time: 25 Minutes
Servings: 12

Ingredients
• 1/2 package (17.3 ounce-size) frozen puff pastry sheets (1 sheet)
• 1 cup (about 6 ounces) pitted dried plums, chopped
• 1/2 cup apple butter
• 1/2 cup (2 ounces) crumbled goat cheese
• 1/4 cup thinly sliced chives
• 1 egg, lightly beaten with 1 tablespoon water


Preparation
Thaw pastry at room temperature 30 minutes.
Heat oven to 400°F.

In small bowl, combine dried plums, apple butter, goat cheese and chives; mix well and set aside.

Unfold pastry onto lightly floured surface.
Roll to 14 x 10-inch rectangle.

Spread dried plum mixture over pastry, covering to within one inch of either end; brush all edges with egg mixture.

Beginning at the long end, roll up pastry in jelly roll fashion; pinch seams and ends to seal.

Place on baking sheet.
With a sharp knife, cut diagonal slits, one inch apart, across top of pastry.
Brush with egg mixture.

Bake 25 minutes until golden.
Cool on baking sheet on wire rack 20 minutes.

To serve, cut into 12 slices along diagonal cuts.

Nutritional Information (per serving)
Calories  170 
Cholesterol  21mg 
% of Calories from Fat  39% 
Fat  8g 
Sodium  98mg 
Carbohydrates  23g 
Protein  3g 
Fiber  3g 

California Dried Plum Board - www.californiadriedplums.org
 

RELATED RECIPES

 

  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

 

Popular Pages