DRIED PLUM AND GOAT CHEESE STRUDEL
Prep Time: 20 Minutes
Cook/Bake Time: 25 Minutes
Servings: 12
Ingredients
• 1/2 package (17.3 ounce-size) frozen puff pastry sheets (1 sheet)
• 1 cup (about 6 ounces) pitted dried plums, chopped
• 1/2 cup apple butter
• 1/2 cup (2 ounces) crumbled goat cheese
• 1/4 cup thinly sliced chives
• 1 egg, lightly beaten with 1 tablespoon water
Preparation
Thaw pastry at room temperature 30 minutes.
Heat oven to 400°F.
In small bowl, combine dried plums, apple butter, goat cheese and chives; mix well and set aside.
Unfold pastry onto lightly floured surface.
Roll to 14 x 10-inch rectangle.
Spread dried plum mixture over pastry, covering to within one inch of either end; brush all edges with egg mixture.
Beginning at the long end, roll up pastry in jelly roll fashion; pinch seams and ends to seal.
Place on baking sheet.
With a sharp knife, cut diagonal slits, one inch apart, across top of pastry.
Brush with egg mixture.
Bake 25 minutes until golden.
Cool on baking sheet on wire rack 20 minutes.
To serve, cut into 12 slices along diagonal cuts.
Nutritional Information (per serving)
Calories 170
Cholesterol 21mg
% of Calories from Fat 39%
Fat 8g
Sodium 98mg
Carbohydrates 23g
Protein 3g
Fiber 3g
California Dried Plum Board - www.californiadriedplums.org
|
