EGGLAND'S BEST PUMPKIN CARAMEL FLAN
Serving Size: 8
Preparation Time: 15
Cook Time: 45 minutes plus 4 hours refrigeration
• 1 1/2 cups sugar
• 4 Eggland's Best eggs*
• 1 cup Libby's® 100% Pure Pumpkin
• 1/2 cup honey
• 1 1/2 teaspoons pumpkin pie spice
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• 1 can (12 fl. oz.) Nestle® Carnation® Evaporated Fat Free Milk
PREHEAT oven to 350°F.
PLACE 8-inch square baking dish into a 13x9-inch baking dish; fill outer dish with hot water to 3/4 inch depth.
HEAT sugar in small, heavy-duty saucepan over medium heat, stirring constantly until melted and golden brown; pour into square dish. Remove square dish from pan of water; working quickly, swirl melted sugar around bottom and sides of dish to coat. Return dish to water.
COMBINE eggs, pumpkin, honey, pumpkin pie spice, vanilla, and salt in a medium bowl; Add evaporated milk; mix well. Pour into prepared square baking dish.
BAKE for 40 to 45 minutes or until knife inserted near center comes out clean. Remove square baking dish from water. Cool on wire rack. Refrigerate 4 hours or overnight.
TO SERVE, run a small spatula around edge of dish. Invert serving plate over baking dish. Turn over; shake gently to release. Caramelized sugar forms sauce. Cut in quarters diagonally; cut each quarter in half to form triangles. Spoon sauce over each serving.
* Eggland's Best Eggs
Our unique patented hen diet is nutritionally superior to that fed to other hens, so Eggland’s Best hens lay nutritionally superior eggs. Eggland’s Best hens are fed an all-natural, all-vegetarian, high-quality diet with no animal fat, no animal byproducts, and no recycled or processed food. The feed contains healthy grains, canola oil, and an all-natural supplement of rice bran, alfalfa meal, kelp, and Vitamin E. Eggland’s Best eggs are produced without hormones, antibiotics, or steroids.