(Since 1999)
RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

DessertsOther Desserts pg 2 >  Gooseberry Crunch



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.


Serves 9
Each serving equals 1/2 cup of fruit or vegetables

• 1 cup flour
• ¾ cup rolled oats
• 1 cup packed brown sugar
• ½ cup soft butter
• 1 tsp cinnamon
• 4 cups gooseberries
• 1 cup sugar
• 2 Tbsp cornstarch
• 1 cup water
• 1 tsp vanilla

Mix together crumb topping until crumbly.

Press half of crumbs into 9" greased pan.

In saucepan combine sugar, cornstarch, water and vanilla.

Bring to boil, add fruit and cook until clear and thick.

Pour over crumb mix and top with remaining crumbs.

Bake in 350 degree oven for 45 minutes or until browned.

Cut in squares, serve warm with whipped cream.

Nutrition information per serving: Calories 336, Fat 12g, Calories from Fat 29%, Protein 2g, Cholesterol 29mg, Fiber 4g, Sodium 11mg.

Source: Gingerich Farms
The National 5 A Day Program -



Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.


  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages