FoodReference.com Logo

Dessert Recipes Section - FoodReference.com

  Home   ][   Food Articles   ][   Food Trivia & Facts   ][   Cooking Tips   ][   RECIPES   ][   Today in Food History   ][   Who's Who   ][   Food Quotes   ][   Videos   ][   Food Trivia Quizzes   ][   Crosswords   ][   Food Poems   ][   Cookbooks   ][   Food Posters   ][   Free Magazines   ][   Gardening   ][   Gourmet Tours & Schools   ][   Key West   ][   Food Festivals & Shows  

You are here > HomeRecipes >

 DessertsOther Desserts pg 2 >  Halloween Spider Web >

Next

 




Culinary Posters and Food Art



Free Food Magazine Subscriptions

 

SPIDER WEBS

The American Association of Orthodontists has put together a collection of recipes that are disgustingly perfect treats for Halloween. And, they have an added bonus - they are safe for kids with braces to eat without fear of damage to their orthodontic work.
For most kids, overflowing bags of Halloween candy are the highlights of the season. But, many of the foods can mean big trouble for trick-or-treaters who wear braces. "If it's sticky, chewy, hard or crunchy, it's a food that anyone wearing braces or retainers should avoid," says Dr. James J. Caveney, president of the AAO.  

Spider Webs
Ingredients:


96 pretzel sticks
1 cup vanilla flavored chips
1 tablespoon solid shortening
12 raisins or chocolate chips

Directions:
1.
On a waxed paper-lined baking sheet, arrange pretzel sticks in groups of eight to resemble spokes of a wheel.

2.  In a resealable freezer-weight plastic bag, combine vanilla chips and shortening; seal bag. Immerse bag in a bowl of very hot water for 2 to 3 minutes; gently squeeze bag to mix. Repeat process until all chips have melted.

3.  Snip a small corner of the bag and squeeze a dime-sized blob in the center of each group of pretzels to bind them together.

4.  Press a raisin (or chocolate chip) in center to resemble spider.

5.  Pipe thin circles of melted chips over the pretzels to resemble strands of a web.
 
6.  Refrigerate webs for about 15 minutes or until firm. Carefully remove webs from waxed paper.
 

 

   Home    ][    About Us & Contact Us    ][    Recipe Categories    ][    Kitchen Basics    ][    Bibliography    ][    Other Links   

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com

All contents are copyright © 1990 - 2012 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.

Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.
 





 


   Search FoodReference.com

 



 



RELATED RECIPES:

   Choux Paste    ][    Choux Paste 2    ][    Cranberry Compote, Warm    ][    Cream Puffs and Eclairs    ][    Creme Au Chocolat (1893)    ][    Crepes, Grand Marnier Crepe    ][    Crepes, Strawberry w/Choc Sauce    ][    Crepes Suzette    ][    Crepes Suzette 2    ][    Crepes Suzette, Antoine's    ][    Currant Fritters (1875)    ][    Dessert Waffles w/Blueberry Sauce    ][    Dried Plum Galettes    ][    Dried Plum & Ginger Wontons    ][    Dried Plum & Goat Cheese Strudel    ][    Figs Poached In Red Wine    ][    Flan    ][    Flan, Golden Light Banana Flan    ][    Flan, Orange Caramel Flan    ][    Flan, Pumpkin Caramel Flan    ][    Fried Cream (1893)    ][    Fruit Fritters    ][    Gooseberries, Apples & Raisins    ][    Gooseberry Crunch    ][    Halloween Spider Web    ][    Heavenly Sweet Potato Delight    ][    Lemon Curd    ][    Lemon Meringue Waffles    ][    Light Hearted Swiss Meringues    ][    Making Maple Candy    ][    Maple Macadamia Parfait    ][    Marshmallows    ][    Montebianco