FOOD REFERENCE WEBSITE

CLICK HERE Subscribe to FREE Weekly Newsletter

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Food Trivia Quizzes . . Humor . . Poetry . . Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Magazines . . Flowers . . Gourmet Tours . . Key West Info . . Cooking Schools . . Festivals & Shows . . Search .

YOU ARE HERE >>

RECIPES

Next Recipe

 DessertsOther Desserts pg 2 >  Halloween Spider Web >

 

foodpub125

 

 

 

 

..Other Desserts pg 2.. ..Choux Paste.. ..Choux Paste 2.. ..Cranberry Compote, Warm.. ..Cream Puffs and Eclairs.. ..Creme Au Chocolat (1893).. ..Crepes, Grand Marnier Crepe.. ..Crepes, Strawberry w/Choc Sauce.. ..Crepes Suzette.. ..Crepes Suzette 2.. ..Crepes Suzette, Antoine's.. ..Currant Fritters (1875).. ..Dessert Waffles w/Blueberry Sauce.. ..Dried Plum Galettes.. ..Dried Plum & Ginger Wontons.. ..Dried Plum & Goat Cheese Strudel.. ..Flan.. ..Flan, Golden Light Banana Flan.. ..Flan, Orange Caramel Flan.. ..Flan, Pumpkin Caramel Flan.. ..Fried Cream (1893).. ..Gooseberries, Apples & Raisins.. ..Gooseberry Crunch.. ..Halloween Spider Web.. ..Heavenly Sweet Potato Delight.. ..Lemon Curd.. ..Lemon Meringue Waffles.. ..Light Hearted Swiss Meringues.. ..Making Maple Candy.. ..Maple Macadamia Parfait.. ..Marshmallows.. ..Montebianco..

. Home . . RECIPES . . About & Contact . . Links .

 

SPIDER WEBS

The American Association of Orthodontists has put together a collection of recipes that are disgustingly perfect treats for Halloween. And, they have an added bonus - they are safe for kids with braces to eat without fear of damage to their orthodontic work.
For most kids, overflowing bags of Halloween candy are the highlights of the season. But, many of the foods can mean big trouble for trick-or-treaters who wear braces. "If it's sticky, chewy, hard or crunchy, it's a food that anyone wearing braces or retainers should avoid," says Dr. James J. Caveney, president of the AAO.  

Spider Webs
Ingredients:


96 pretzel sticks
1 cup vanilla flavored chips
1 tablespoon solid shortening
12 raisins or chocolate chips

Directions:
1.
On a waxed paper-lined baking sheet, arrange pretzel sticks in groups of eight to resemble spokes of a wheel.

2.  In a resealable freezer-weight plastic bag, combine vanilla chips and shortening; seal bag. Immerse bag in a bowl of very hot water for 2 to 3 minutes; gently squeeze bag to mix. Repeat process until all chips have melted.

3.  Snip a small corner of the bag and squeeze a dime-sized blob in the center of each group of pretzels to bind them together.

4.  Press a raisin (or chocolate chip) in center to resemble spider.

5.  Pipe thin circles of melted chips over the pretzels to resemble strands of a web.
 
6.  Refrigerate webs for about 15 minutes or until firm. Carefully remove webs from waxed paper.
 

 

Please feel free to link to any pages of FoodReference.com from your website.

All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact email: james@foodreference.com
 

3 Young Chefs
Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools

 

 

 

Get a Free Trail issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.