Ingredients • 1 can (29-ounce) cut sweet potatoes, drained, Princella'® • 2 tablespoons butter • 2 tablespoons pure maple syrup. Spring Tree® • 1/2 teaspoon pumpkin pie spice, McCormick® • Salt and pepper • Chopped toasted pecans • Additional pure maple syrup, Spring Tree®
Directions 1. Place drained sweet potatoes in a microwave-safe bowl. Cover and heat in microwave on HIGH for 5 minutes.
2. Remove and drain any liquid from bowl. Add all remaining ingredients. Use a fork and mash to combine. Season to taste with salt and pepper. Sprinkle with chopped toasted pecans and drizzle with additional maple syrup.
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