HONEY-GLAZED SWEET POTATOES
3 medium sweet potatoes
2 tablespoon butter or margarine
3 tablespoons honey
Grated peel from 1 orange
2 tablespoons fresh orange juice
Pare sweet potatoes and thinly slice them.
Melt margarine in a large, non-stick skillet.
Add sweet potatoes; cover and cook over medium heat about 8-10 minutes or just until tender, turning often.
Combine honey, orange peel and juice; pour over sweet potatoes and continue to cook, tossing until sweet potatoes are thoroughly glazed with the mixture.
Sweet potatoes aren't just for holidays.
Serve these glazed sweet potatoes with a roast instead of mashed potatoes.
Calories 200 calories; Protein 2 grams; Fat 7 grams; Sodium 125 milligrams; Cholesterol 0 milligrams; Saturated Fat 1 grams; Carbohydrates 36 grams
Recipe courtesy of National Pork Board.
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