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Chef with red wine glass


Serves 4.

3 medium sweet potatoes
2 tablespoon butter or margarine
3 tablespoons honey
Grated peel from 1 orange
2 tablespoons fresh orange juice

Cooking Directions
Pare sweet potatoes and thinly slice them.

Melt margarine in a large, non-stick skillet.

Add sweet potatoes; cover and cook over medium heat about 8-10 minutes or just until tender, turning often.

Combine honey, orange peel and juice; pour over sweet potatoes and continue to cook, tossing until sweet potatoes are thoroughly glazed with the mixture.

Serving Suggestions
Sweet potatoes aren't just for holidays.
Serve these glazed sweet potatoes with a roast instead of mashed potatoes.

Nutrition Facts
Calories 200 calories; Protein 2 grams; Fat 7 grams; Sodium 125 milligrams; Cholesterol 0 milligrams; Saturated Fat 1 grams; Carbohydrates 36 grams

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit


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