1 pound of sweet potatoes, peeled and cut into ½ inch-thick slices vegetable cooking spray 1 Tbsp. cornstarch 1 Tbsp. brown sugar ¾ cup unsweetened orange juice 2 Tbsp. lemon juice
Place potatoes in a 1-quart casserole with cooking spray.
Combine cornstarch and brown sugar in a small bowl; add orange and lemon juices, stirring well.
Pour over potatoes; cover and bake at 425°F for 40 minutes or just until potatoes are tender and glaze is thickened.
Nutritional analysis per serving: Calories 160, Cholesterol 0, Sodium 15mg, Fat trace, Calories from Fat 3 %.
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