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Food Trivia &
Food Facts
  SACCHARIN to SATURATED
  Saccharin
  Sacher Torte
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  Saffron
  Saganaki
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See also: Caesar Salad; Cobb Salad; etc

SALADS

During the 1930s, almost 1/3 of the recipes for salads in the average cookbook were for gelatin or Jell-O salads!

 

 

 
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