sapodillaSAPODILLA

Tropical Fruit - Sapodilla

Native to Mexico and Central America. Harvested in Florida February-June. Typical size is 2-6 inches in diameter.

Allow fruit to ripen at room temperature about 5-9 days until slightly soft. Flesh is light to dark brown or reddish-brown, smooth to grainy, juicy with a sweet flavor.
Best eaten fresh or may be refrigerated 1-3 days.

Source of vitamin C, calcium and phosphorus.
Use fresh and in desserts.
Florida Department of Agriculture and Consumer Services
www.florida-agriculture.com
 

 

FoodReference.com Logo

You are here > Home > FOOD TRIVIA & FACTS

Next

Also see: Food Articles and Cooking Tips

 

FOOD TRIVIA and FOOD FACTS

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2024 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.


 

 

Home   |   Articles   |   FOOD TRIVIA   |   Today in Food History   |   Food Timeline   |   Recipes   |   Cooking_Tips   |   Food_Videos   |   Food Quotes   |   Who’s Who   |   Culinary Schools & Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free_Magazines   |   Food Festivals & Events

Philodendron Leaf

 

FoodReference.com (since 1999)

FOOD TRIVIA and FOOD FACTS SECTION