SARSAPARILLA

Sarsaparilla is an extract made from the roots of several tropical vines (genus Smilax) in the Lily family, native to the Americas.

The extract was once used as a treatment for rheumatism, boils and mercury poisoning.  Sarsaparilla is now used to flavor and mask the taste of medicines.  It was and still is used to flavor carbonated beverages (root beer), ice cream, candy, etc.

 

 

FoodReference.com Logo

You are here > Home > FOOD TRIVIA & FACTS

Next

Also see: Food Articles and Cooking Tips

 

FOOD TRIVIA and FOOD FACTS

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2018 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.


 

 

Home   |   Articles   |   FOOD TRIVIA   |   Today in Food History   |   Food Timeline   |   Recipes   |   Cooking_Tips   |   Food_Videos   |   Food Quotes   |   Who’s Who   |   Culinary Schools & Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free_Magazines   |   Food Festivals & Events

Philodendron Leaf

 

FoodReference.com (since 1999)

FOOD TRIVIA and FOOD FACTS SECTION