FoodReference.com Logo

Food Trivia & Food Facts Section

An eclectic collection of information about various foods and beverages,
plants and animals from around the world

Home       Food Articles       Food Trivia & Facts       Today In Food History       Recipes       Cooking Tips       Food Videos       Food Quotes       Who's Who       Food Trivia Quizzes       Crosswords       Food Poems       Cookbooks       Food Posters       Recipe Contests       Culinary Schools       Gourmet Tours       Food Festivals

You are here > Home > FOOD TRIVIA & FACTS

OAT FLOUR to OYSTER >  Onions Facts & Trivia

 

FOOD TRIVIA and FOOD FACTS

OAT FLOUR to OYSTER       Oat Flour       Oats       Ocean Spray       Odors       Offal       Ohio Food Trivia       Oils       Oklahoma       Okra       Oldest Candy Co.       Olives & Olive Trees       Olive Oil       Olympics       Omega 3 Fatty Acids       Onions Facts & Trivia       Onions & Bacteria       Onions, N.Y. Bold       Onion Soup       Oranges       Orange Juice       Organic Food       Oregano       Oregon       Oreo Cookies       Osso Bucco       Ostrich       Ostrich Eggs       Over Fishing       Oxtail Soup       Oysters       Oyster Mushrooms

 

 

 

FREE Magazines
and other Publications

An extensive selection of free magazines and other publications for qualified professionals

 

Chef with red wine glass

See also: Onions & Tears in Cooking Tips: Article on Onions;
Maui Onions; Vidalia Onions; NY Bold Onions; Onion Quotes

ONION TRIVIA and FACTS

U.S. Per capita Onion usage:

 

1970

1980

1990

2000

2011

Total

11.3 lbs

12.2 lbs

17.1 lbs

20.4 lbs

20.5 lbs

Fresh

10.1 lbs

11.4 lbs

15.1 lbs

18.9 lbs

19 lbs

Dehydrated

1.2 lbs

0.8 lbs

2 lbs

1.6 lbs

1.5 lbs

Source: USDA National Agricultural Statistics Service


World onion production is estimated at approximately 105 billion pounds each year. The average annual onion consumption calculates to approximately 13.67 pounds of onions per person across the world. Libya has the highest consumption of onions with an astounding average per capita consumption of 66.8 pounds.  (National Onion Association)

Yellow onions make up more than 75% of the worlds production of onions.

Red, White and Yellow Onions

Onions represent the third largest fresh vegetable industry in the United States.  The U.S. produces well over 2 million metric tons of onions annually.

The U.S. per capita consumption of onions is around 18.7 pounds per year. This translates to approximately 370 semi-truck loads of onions used in the United States each day.   (National Onion Association)

Pace Foods (picante sauce & salsas) uses about 21 million pounds of fresh onions every year.

The onion is believed to have originated in Asia, though it is likely that onions may have been growing wild on every continent. Dating back to 3500 BC, onions were one of the few foods that did not spoil during the winter months. Our ancestors must have recognized the vegetable's durability and began growing onions for food.
     The onion became more than just food after arriving in Egypt. The ancient Egyptians worshipped the onion, believing that its spherical shape and concentric rings symbolized eternity. Of all the vegetables that had their images created from precious metals by Egyptian artists, only the onion was made out of gold.
     Today, onions are used in a variety of dishes and rank sixth among the world's leading vegetable crops. CDC.gov

Onion colors

Maui Onions are golden yellow, sweet, juicy onions grown on the Island of Maui, Hawaii. They are very sweet, have a high water content, and usually weigh about 1/2 to 3/4 pound. Maui onions are usually shaped like a flattened golbe. They are the earliest sweet onions on the market, and are generally available from April to June.  Excellent for onion rings.

According to an old English Rhyme, the thickness of an onion skin can help predict the severity of the winter. Thin skins mean a mild winter is coming while thick skins indicate a rough winter ahead.

If you eat onions you can get rid of onion breath by eating parsley.

During the American Civil War, General Ulysses S. Grant sent a telegram to the War Department, "I will not move my army without onions." The next day he got them.

In Blue Hill, Nebraska, no female wearing a “hat that would scare a timid person” can be seen eating onions in public.

    • The Walla Walla Sweet Onion was designated as the Official Vegetable of Washington in 2007.
    • The Spanish Sweet Onion was designated as the Official Vegetable of Utah in 2002.
    • The Official State Vegetable of Georgia is the Vidalia onion.
    • The official State Vegetable of Texas is the Texas Sweet Onion.

According to the Guinness Book of World Records, the largest onion ever grown weighed 10 lbs 14 oz and was grown by V. Throup of Silsden, England.
 

 

Home       About Us & Contact Us       Food History Articles       Food Timeline       Catalogs       Other Links

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2014 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.

 

 

 

 

 

Also see: Food Articles  and Cooking Tips

 

Culinary Schools
& Cooking Classes

From Amateur & Basic Cooking Classes to Professional Chef Training - Over 1,000 schools & classes listed for all 50 States, Online & Worldwide

Food Video Section
Recipe Videos, Food Safety, Food Science, Food Festivals, Vintage Commercials, etc.