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Oat flour is used in peanut butter, margarine and chocolate because it retards rancidity. It is used in ice cream and other dairy products as a fat stabilizer. So have some chocolate peanut butter ice cream and stay healthy!
Food Reference.com (Since 1999) “The duty of a good Cuisinier is to transmit to the next generation everything he has learned and experienced.” Fernand Point, 1941
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