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ORGANIC FOOD

In 2005 organic food sales were $13.8 billion or 2 1/2 percent of all supermarket sales.

The USDA estimates that in 1999, genetically engineered crops occupied 25% of U.S. cropland: 35% of corn and 55% of soybeans. The Organic Consumers Union lists 36 altered veggies and fruits.

 

 

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