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. Trivia 'La' to 'Le' .
. Lactose .
. Lady Apple .
. Lady Baltimore Cake .
. Ladybug .
. Lady's Bedstraw .
. Lady's Fingers .
. Lager Beer .
. Lahvosh, Lavosh .
. Lamb .
. Lamb's Lettuce .
. Lamb's Wool .
. Lamington .
. Lanark Blue Cheese .
. Lancashire Cheese .
. Lancashire Hot Pot .
. Land Use .
. Lapsang Souchong .
. Lard .
. Larding .
. Lasagna .
. Lassi .
. Last Meals .
. Latke .
. Laver .
. Leeks .
. Leftovers .
. Leicester Cheese .
. Lemons .
. Lemon Juice .
. Lemon Meringue Pie .
. Lemon Sole .
. Lemon Stick .
. Lemon Thyme .
. Lemon Verbena .
. Lentils .
. Lentil Soup .
. Lettuce .
. Leyden Cheese .

LAGER BEER

Lager is a bottom fermented, lightly hoped beer originally brewed in Germany, lager is aged under refrigeration for 6 weeks to 6 months (lager is German for storehouse). Most lagers are fairly light in color, highly carbonated with a medium hop flavor. The original German lager was dark in color.

Lager beer is the dominant beer style throughout the brewing world today, except in England. Ale is the primary style of beer consumed in England.

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