See Also: Articles about Leeks

LEEKS

Leeks

Leeks, Allium ampeloprasum (porrum group), are a delicately flavored member of the onion family native to the Mediterranean region. Leeks were cultivated by the ancient Egyptians, and Emperor Nero ate them regularly.

After the Roman legions brought the leek to Wales, it soon became the national emblem. To celebrate a famous battle victory in which the Welsh soldiers wore leeks in their hats, March 1 is celebrated as St. David's Day, and Welshmen wear leeks in their hats.
 

 

FoodReference.com Logo

You are here > Home > FOOD TRIVIA & FACTS

Next

Also see: Food Articles and Cooking Tips

 

FOOD TRIVIA and FOOD FACTS

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.


 

 

Home   |   Articles   |   FOOD TRIVIA   |   Today in Food History   |   Food Timeline   |   Recipes   |   Cooking_Tips   |   Food_Videos   |   Food Quotes   |   Who’s Who   |   Culinary Schools & Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free_Magazines   |   Food Festivals & Events

Philodendron Leaf

 

FoodReference.com (since 1999)

FOOD TRIVIA and FOOD FACTS SECTION