LADY APPLE

The Lady apple is a small hard winter apple usually red or green with a generous red blush.  They are sweet and juicy, and are perfect for eating out of hand, and for desserts and sauces.  Lady apples also make a colorful addition to fruit baskets.

It is one of only a few surviving apple varieties that were also known to the Romans. 

Lady apples are available from late October through December and make a colorful decoration during the holiday season. They are also an excellent choice for making apple cider.

 

 

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