The Chef 
 
Food Trivia & Facts

Food Trivia & Food Facts Section
An eclectic collection of food information: facts & trivia about various food & drink from around the world

. Home . . Articles/Features . . FOOD TRIVIA . . Cooking Tips . . Recipes . . Quotes . . Who Who's . . Food Timeline . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Poetry/Humor . . Cookbooks . . Food Posters . . Catalogs . . Magazines . . Flowers . . Key West Info . . Gourmet Tours . . Culinary Schools . . Festivals & Shows .

You are here >  Home > 

 FOOD TRIVIA >  Trivia  'Ka' to 'Kw' >  Kim-chee, Kimchi >

Next >

See also: Articles & Cooks Tips

Bookmark and Share 

 

New Food Trivia Quizzes

 

. Trivia  'Ka' to 'Kw' .
. Kaffir Lime .
. Kaiser Roll .
. Kaiware .
. Kalamata Olives .
. Kale .
. Kamaboko .
. Kamut .
. Kansas .
. Kansas City Steak .
. Kasha .
. Kasseri Cheese .
. Kava, Kava-Kava .
. Kedgeree .
. Kefir .
. Kellogg's Corn Flakes .
. K..'s Sugar Frosted Flakes .
. Kelp .
. Kentucky .
. Kentucky Coffee Tree .
. Kentucky Fried Chicken .
. Kentucky Ham .
. Kentucky Hot Brown .
. Ketchup .
. Kibbeh .
. Kidney Beans .
. Kielbasa .
. Kim-chee, Kimchi .
. King Crab .
. King Ranch .
. Kinsey, Alfred Charles .
. Kippers .
. Kirsch .
. Kissing Crust .
. Kit Kat Candy Bar .
. Kiwano .
. Kiwifruit .
. Knives .
. Knives & Forks .
. Kohlrabi .
. Kola Nut .
. Kombu, Konbu .
. Kool-Aid .
. Kosher Food .
. Koulibiac .
. Kovaks, Ernie .
. Kraft .
. K-Rations .
. Krispy Kreme .
. Kuchen .
. Kudzu .
. Kukui .
. Kumiss, Koumiss .
. Kummel .
. Kumquat .
. Kvass .
. Kwashiorkor .

KIM-CHEE, KIMCHI

Kimchi is a Korean spicy hot fermented pickle seasoned with garlic, chiles, onion, ginger and other spices.  Different vegetables are used, such as cabbage, Chinese turnips and cucumbers. It is stored in sealed jars and either buried or stored in underground cellars for up to a month.

 

 

. Home . . About & Contact . . Bibliography . . Link Directory .

Please feel free to link to any pages of FoodReference.com from your website.
No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990 - 2009 James T. Ehler and FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for non-commercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

 

.

 

 

3 Young Chefs
Click on the
3 Young Chefs
for the Best
Cooking Schools,
Culinary & Blosk
Hospitality, Travel & Tourism Schools

 

Get a Free Trial issue
SAVEUR
SAVEUR
The people, places and rituals that establish culinary traditions.

TOP