FoodReference.com - Trivia section Food Facts, Food Trivia, Food Science, Food History An eclectic collection of information about various food items and subjects
Kefir is a fermented camel's milk beverage with a 2 - 3% alcohol content, popular in the Caucasus (a region between the Black Sea and the Caspian Sea). Kefir was originally made from camel's milk, but is now frequently made from cow's milk.