FOOD REFERENCE WEBSITE - Food Trivia & Facts

Click Here to Subscribe to our Free Weekly Newsletter

FoodReference.com - Trivia section
Food Facts, Food Trivia, Food Science, Food History
An eclectic collection of information about various food items and subjects
. Home . . Articles & Features . . FOOD TRIVIA . . Cooking Tips . . Recipes . . Quotes . . Who Who's . . Food History Calendar . . Food Videos . . Food Fun . . Humor . . Poetry . . Culinary Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Food Magazines . . Flowers . . Gourmet Tours . . Key West Info . . Culinary Schools . . Festivals & Shows . . Search .

food125x125B

 

 

Get a Free Trial issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.

YOU ARE HERE >>

 
 FOOD TRIVIA > Trivia  'Ja' to 'Ju' > Jicama >

Next >

Dont’ forget to check for additional information in Articles & Cooks Tips

See Also: Recipes for Jicama Salad

JICAMA

Jicama is the edible starchy, tuberous root of a South American vine of the legume or bean family (Fabaceae). Also called yam bean and Mexican turnip.

Jicama is native to the Americas, and was introduced to the Philippines and Malaysia in the 17th century. It has since spread throughout Asia and the Pacific Islands.

Jicama looks like a turnip, and tastes like a cross between an apple and a water chestnut, with a delightful crunchy texture. Jicama may be used raw in salads (they make an excellent 'cole slaw'), or may be baked, boiled, mashed, or fried like potatoes. Eat only the tuberous root, as other parts of the plant may be poisonous.


 

. Home . . About & Contact . . Link Directory . . Subscribe . . Search .
. Trivia  'Ja' to 'Ju' . . Jaboticaba . . Jack & Jill . . Jack Cheese . . Jackfruit, Jack Fruit . . Jagger, Jagging Wheel . . Jaggery, Jaggary . . Jalapeno . . Jam . . Jambalaya . . Japan . . Japanese Artichokes . . Japanese Mustard . . Jarlsberg Cheese . . Jell-O . . Jelly . . Jelly Beans . . Jelly Doughnuts . . Jelly Melon . . Jerky . . Jersey Cattle . . Jerusalem Artichoke . . Jewfish . . Jicama . . Jimmies . . Johnnycake, Johnny Cake . . Jojoba . . Jonghe, Shrimps de . . Jordan Almond . . Journey Cake . . Joy of Cooking . . Jug, Jugged . . Jujube Candy . . Jujube Plant . . Julekaka . . Julep . . Julienne . . Jumble, Jumbal . . Juniper Berries . . Junket .

 

All contents of this website are copyright © 1990 - 2008 James T. Ehler and FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for non-commercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.
Contact Email: james@foodreference.com

 

 

 

 

 

 

 

 

 

 

.

3 Young Chefs
Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools