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JERKY

Jerky or beef jerky, is long thin strips of dried beef. Originally it was wind and sun dried strips of buffalo meat, and the word comes from the Spanish charqui which is from the Quechua Indian word echarqui meaning long thins strips of dried meat. The first written record of the use of the word in English was by John Smith in 1612, as 'jerkin beef.'

 

 

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