FoodReference.com Logo

Food Trivia & Facts Section: FoodReference.com

  Home   ][   Food Articles   ][   FOOD TRIVIA & FOOD FACTS   ][   Cooking Tips   ][   Recipes   ][   Today in Food History   ][   Food Quotes   ][   Who Who's   ][   Videos   ][   Crosswords   ][   Food Trivia Quizzes   ][   Food Poems   ][   Cookbooks   ][   Gardening   ][   Free Magazines   ][   Food Posters   ][   Gourmet Tours & Schools   ][   Key West   ][   Food Festivals  

You are here > Home >

 FOOD TRIVIAJABOTICABA to JUNKET >  Japan >
 

 

Food Trivia &
Food Facts

  JABOTICABA to JUNKET
  Jaboticaba
  Jack & Jill
  Jack Cheese
  Jackfruit
  Jagger, Jagging Wheel
  Jaggery, Jaggary
  Jalapeno
  Jam
  Jamaican Food
  Jambalaya
  Japan
  Japanese Artichokes
  Japanese Mustard
  Jarlsberg Cheese
  Jell-O
  Jelly
  Jelly Beans
  Jelly Doughnuts
  Jelly Melon
  Jerky
  Jersey Cattle
  Jerusalem Artichoke
  Jewfish
  Jicama
  Jimmies
  Johnnycake, Johnny Cake
  Jojoba
  Jonghe, Shrimps de
  Jordan Almond
  Journey Cake
  Joy of Cooking
  Jug, Jugged
  Jujube Candy
  Jujube Plant
  Julekaka
  Julep
  Julienne
  Jumble, Jumbal
  Juniper Berries
  Junket


Free Food Magazine Subscriptions

 

See Also: Kobe Beef; Chopsticks; Mirin; Miso; etc.
 

JAPAN

In 2001 a 440 pound bluefin sold for $173,600 in the Japanese Tsukiji fish market - thats about $394 per pound!

It is common among Japanese teenagers to enjoy snacking on a mixture of dried sardines and slivered almonds.

According to Shinto belief, the Emperor of Japan is the living embodiment of the god of the ripened rice plant, Ninigo-no-mikoto.

In 1945 Japan organized school children to gather more than 1 million tons of acorns to make into flour due to dwindling stocks of rice and wheat.

Japan catches more than 50% of the world's catch of mahi-mahi.

According to the Michelin Guide (2008)  there are about 160,000 restaurants in Tokyo, Japan. Compare that to about 23,000 in New York City and 20,000 in Paris. There are more than twice as many star-rated restaurants in Tokyo as in Paris - Tokyo has 191 Michelin stars, while Paris has only 98 stars total and New York has 54.
 

 

 

  About Us & Contact   ][   Chef James Bio   ][   Bibliography   ][   Food Timeline   ][   Other Links  


Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com

All contents are copyright © 1990 - 2012 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.

Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 





 



 Search FoodReference.com



 


POPULAR PAGES

 Recipe Contests
 Local Food Festivals
 Witty Food Poems

 Food History Calendar
 Food History Articles
 Janet’s Garden