FOOD REFERENCE WEBSITE - Food Trivia & Facts

Click Here to Subscribe to our Free Weekly Newsletter

FoodReference.com - Trivia section
Food Facts, Food Trivia, Food Science, Food History
An eclectic collection of information about various food items and subjects
. Home . . Articles & Features . . FOOD TRIVIA . . Cooking Tips . . Recipes . . Quotes . . Who Who's . . Food History Calendar . . Food Videos . . Food Fun . . Humor . . Poetry . . Culinary Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Food Magazines . . Flowers . . Gourmet Tours . . Key West Info . . Culinary Schools . . Festivals & Shows . . Search .

food125x125B

 

 

Get a Free Trial issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.

YOU ARE HERE >>

 
 FOOD TRIVIA >  Trivia  'Me' to 'Mi' >  Miso >

Next >

Dont’ forget to check for additional information in Articles & Cooks Tips

MISO

Miso, also called bean paste, is a Japanese condiment made from fermented soy beans, rice or barley and salt. Miso can aged from a few months to 3 years. There are various regional versions of miso generally classified as white (shiro) miso and red (aka) miso. Shiro miso is sweeter, while aka miso is saltier. Miso is generally used in soups, sauces, vegetable and fish marinades, dips and dressings.  It is rich in protein and B vitamins, but is also high in sodium.  There are some low salt varieties of miso available.

 

 

. Home . . About & Contact . . Link Directory . . Subscribe . . Search .
. Trivia  'Me' to 'Mi' . . Mead . . Measures & Measuring . . Meat . . Meat Substitutes . . Meat Tenderizer . . Mediterranean Blue Beans . . Melba Toast . . Melons . . Menu . . Mescal; Mezcal . . Mesclun . . Mesquite . . Mesquite Meal . . Metheglin . . Methuselah . . Meyer Lemon . . Mexican Breadfruit . . Mexican Food . . Mexican Turnip . . Michigan . . Microwave Ovens . . Microwave Popcorn . . Military Cooking . . Milk . . Milk Bottles . . Milk Chocolate . . Milkweed . . Milky Way . . Millet . . Mincemeat . . Minnesota . . Mint . . Mint Family . . Miracle Fruit . . Mirepoix . . Mirin . . Mirliton . . Miso . . Mississippi . . Missouri . . Mizuna .

 

All contents of this website are copyright © 1990 - 2008 James T. Ehler and FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for non-commercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.
Contact Email:  james@foodreference.com

 

 

 

 

 

 

 

 

 

 

.

3 Young Chefs
Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools