FOOD REFERENCE WEBSITE - Food Trivia & Facts

Click Here to Subscribe to our Free Weekly Newsletter

FoodReference.com - Trivia section
Food Facts, Food Trivia, Food Science, Food History
An eclectic collection of information about various food items and subjects

. Home . . Articles & Features . . FOOD TRIVIA . . Cooking Tips . . Recipes . . Quotes . . Who Who's . . Food History Calendar . . Food Videos . . Food Fun . . Humor . . Poetry . . Culinary Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Food Magazines . . Flowers . . Gourmet Tours . . Key West Info . . Culinary Schools . . Festivals & Shows . . Search .

food125x125B

 

 

Get a Free Trial issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.

YOU ARE HERE >>

 

 FOOD TRIVIATrivia  'Mo' to 'My' > Monstera >

Next >

Dont’ forget to check for additional information in Articles & Cooks Tips

MONSTERA

Monstera (Monstera deliciosa) of the Arum family, also known as ceriman and Mexican Breadfruit, and Swiss cheese plant, is a common houseplant, frequently called split-leaf philodendron. Monstera are native to Central America, and are grown in Florida and California for their fruit. They seldom fruit in the home. The fruit looks like a large, long, pine cone, whose scales dry out and separate as the fruit ripens. Unripe fruit is an irritant to both the mouth and throat due to oxalic acid - they also taste terrible at this point (the fruit takes a year or so to mature and ripen). When ripe the fruit has aromatic white pulp with a banana/custard texture and a flavor like pineapple, mango and banana.

 

 

. Home . . About & Contact . . Link Directory . . Subscribe . . Search .
. Trivia  'Mo' to 'My' . . Mock Turtle Soup . . Molasses . . Molson Beer . . Monkey Bread . . Monkey Dish . . Monkey Pot . . Monkfish . . Monosodium Glutamate . . Monstera . . Montana . . Monte Crisco . . Monterey Jack Cheese . . MoonPies . . Moonshine . . Mopane Worm . . Moqua . . Moray Eel . . Morbier Cheese . . Morels . . Mornay Sauce . . Mortadella . . Mortar and Pestle . . Mosquitoes . . Mother Ann's B. Cake . . Mother of Vinegar . . Mountain Cranberry . . Mountain Dew . . Mountain Oysters . . Mountain Soursop . . Mousse & Pate . . Moustaches . . Moxie . . Mr. Peanut . . Muenster Cheese . . Muffin House . . Muffuletta, Muffaletta . . Mulberry . . Mule . . Mulligan Stew . . Mung Beans . . Muscovy Duck . . Mush Bread . . Mushrooms . . Music . . Muskellunge, Muskie . . Mussels . . Mustard . . Mustard Greens . . Mutton . . Myrtle .

 

All contents of this website are copyright © 1990 - 2008 James T. Ehler and FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for non-commercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.
Contact Email: james@foodreference.com

 

 

 

 

 

 

 

 

 

 

.

3 Young Chefs
Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools