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MINCEMEAT to MORTAR >  Mortadella

 

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MORTADELLA

Mortadella is the original bologna - a very large smoked sausage (usually pork) from Bologna, Italy, studded with cubes of pork fat, peppercorns and/or pistachios and/or green olives. American bologna (boloney) is a very poor imitation.

Mortadella probably dates back to the 15th century, and the original recipes included myrtle, 'mortella' in Italian, hence the name.
 

 

 

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