The Chef 

 
Food Trivia & Facts

FoodReference.com - Food Trivia & Food Facts Section
An eclectic collection of food information: facts & trivia about various food & drink from around the world

  Home  |   Articles & Features  |   FOOD TRIVIA  |   Cooking Tips  |   Recipes  |   Quotes  |   Who Who's  |   Food Timeline  |   Food Videos  |   Food Trivia Quizzes  |   Crosswords  |   Poetry & Humor  |   Cookbooks  |   Food Posters  |   Catalogs  |   Magazines  |   Flowers  |   Key West Info  |   Gourmet Tours  |   Culinary Schools  |   Festivals & Shows  |

You are here >  Home

 FOOD TRIVIATRIVIA - 'Mo' to 'My' >  Moray Eel >

Next >

Bookmark and Share 

 

See also: Articles & Cooks Tips                    New Food Trivia Quizzes

 TRIVIA - 'Mo' to 'My'
 Mock Turtle Soup
 Molasses
 Molson Beer
 Monkey Bread
 Monkey Dish
 Monkey Pot
 Monkfish
 Monosodium Glutamate
 Monstera
 Montana
 Monte Cristo
 Monterey Jack Cheese
 MoonPies
 Moonshine
 Mopane Worm
 Moqua
 Moray Eel
 Morbier Cheese
 Morels
 Mornay Sauce
 Mortadella
 Mortar and Pestle
 Mosquitoes
 Mother Ann's B. Cake
 Mother of Vinegar
 Mountain Cranberry
 Mountain Dew
 Mountain Oysters
 Mountain Soursop
 Mousse & Pate
 Moustaches
 Moxie
 Mr. Peanut
 Muenster Cheese
 Muffins
 Muffin House
 Muffuletta, Muffaletta
 Mulberry
 Mule
 Mulligan Stew
 Mung Beans
 Muscovy Duck
 Mush Bread
 Mushrooms
 Music
 Muskellunge, Muskie
 Mussels
 Mustard
 Mustard Greens
 Mutton
 Myrtle

 

 

 

 

See also: Eel Trivia

MORAY EELS

Ancient Romans bred moray eels in seaside ponds and supposedly they occasionally fed them live slaves. There are some 80 species and their flesh can be toxic.

Moray eels can grow up to 10 feet long, but most do not exceed about 5 feet in length.

King Henry I of England (1068-1135) is supposed to have died from indigestion caused by eating either lamprey eel or moray eel. (Most likely it was food poisoning).


 

  Home  |   About & Contact  |   About & Contact  |   Link Directory  |

 

Please feel free to link to any pages of FoodReference.com from your website.

No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990 - 2010 James T. Ehler and FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for non-commercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

 

.

 

 

3 Young Chefs
Click on the
3 Young Chefs
for the Best
Cooking Schools,
Culinary & Blosk
Hospitality, Travel & Tourism Schools

 

Get a Free Trial issue
SAVEUR
SAVEUR
The people, places and rituals that establish culinary traditions.

 

TOP