FoodReference.com Logo

Food Trivia & Facts Section: FoodReference.com

   Home   |    Food Articles   |    FOOD TRIVIA & FOOD FACTS   |    Cooking Tips   |    Recipes   |    Today in Food History   |    Food Quotes   |    Who Who's   |    Videos   |    Food Trivia Quizzes   |    Crosswords   |    Food Poems   |    Cookbooks   |    Food Posters   |    Free Magazines   |    Gardening   |    Gourmet Tours & Schools   |    Key West   |    Food Festivals  

 

You are here > Home >

 FOOD TRIVIAE. COLI to EMULSIFIER >  Eels Trivia >
Next

 Search FoodReference.com

 



 



Free Food Magazine Subscriptions

 

Food Facts
and Trivia

  E. COLI to EMULSIFIER
  E. Coli Bacteria
  Earl Grey Tea
  Easter Eggs
  Easter Hams
  Eating Out
  Eating Utensils
  Eben, Ebe
  Edamame
  Eels Trivia
  Eggs
  Eggs, Boiled
  Egg Cream
  Egg Whites
  Egg Yolks
  Eggnog
  Eggplant
  Eierkuckas
  Einkorn
  Elephant Garlic
  Elephant Stew
  Elvis Presley
  Emmentaler Cheese
  Emmer Wheat
  Empanadas
  Emu
  Emulsifier


Culinary Posters and Food Art

See Also: Moray Eel; Unagi Pie Trivia; Eel Recipes

EEL TRIVIA: EEL FACTS

Eels are one of a only a few species of fish that can swim backward.

Freshwater eels account for 1/8 of global aquaculture production.

Eel

All eels from around the world return to the Saragasso Sea, between Bermuda and Puerto Rico, to spawn and then die. The eggs hatch into larvae with large teeth. As the larvae are carried by currents, and as they drift they change into a more eel-like form. When they reach about 2 inches in length, they move into freshwater rivers and streams where they remain for several years as they grow into mature eels.

Eels are a popular food in Europe and Japan, and eel fishing is an important commercial fishery.

The European Eel, Anguilla anguilla and the American Eel, Anguilla rostrata are nocturnal freshwater fish that prefer muddy bottoms.

Unagi Pie is a specialty of Hamamatsu, the largest city in Shizuoka, Japan (nearby Lake Hamana is famous for eel farming).  They are an 'eel cookie'.

 

 

 
    Home     |     About Us & Contact Us     |     Bibliography     |     Food History Articles     |     Recipe Contests     |     Other Links    

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com

All contents are copyright © 1990 - 2012 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.

Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 





 



RELATED PAGES

Food Timeline
Food Calendar
Food History Articles