See also: Article on Eggplant
EGGPLANT TRIVIA and FACTS
Eggplants are actually fruits, and classified botanically as berries!
Asia accounts for more than 3/4 of world eggplant production.
Turkey produces more eggplant than all of Europe combined.
Eggplant (Solanum melongena esculentum) is a member of the nightshade family and is native to India. The early varieties were bitter, but cultivation and crossbreeding have greatly improved the flavor. Eggplant is related to potatoes, tomatoes, and peppers.
Eggplants are native to India, and India and the Far East are still its largest consumers.
Thomas Jefferson is believed to have brought the first eggplants to the U.S.
Eggplant isn't a particularly popular vegetable in the United States, but it's a favorite in many areas of the South. Thomas Jefferson, who experimented with many varieties of plants in his Virginia garden, is credited with introducing eggplant to North America.
In various parts of Europe, people suspected that eating eggplant caused madness, not to mention leprosy, cancer, and bad breath, which is why eggplant was used mostly for decoration in England and the United States nearly up to the 20th century.
CDC.gov - 5 a Day
The name eggplant was originally applied to a white skinned variety.
and other Publications
An extensive selection of free magazines and other publications
FOOD TRIVIA and FOOD FACTS
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2018 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
& COOKING CLASSES
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
FoodReference.com (since 1999)
FOOD TRIVIA and FOOD FACTS SECTION