Home   |   Food Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   Recipes   |   Cooking_Tips   |   Food Videos   |   Food Quotes   |   Who’s Who   |   Culinary Schools & Tours   |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   Food Festivals & Events

FoodReference.com (since 1999)
Food Trivia and Food Facts Section


You are here > Home



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters - More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

See also: Swiss Cheese


Emmentaler ('Swiss cheese') is a cow's milk cheese with a sweet, nut like flavor, that has been made in Switzerland's Emmental Valley since the 15th century, and is the country's oldest cheese. It is made in giant wheels that can weigh well over 200 pounds.






  E. COLI to EMULSIFIER   |   E. Coli Bacteria   |   Earl Grey Tea   |   Easter Eggs   |   Easter Hams   |   Eating Out   |   Eating Utensils   |   Eben, Ebe   |   Edamame   |   Eels Trivia   |   Eggs   |   Eggs, Boiled   |  Egg Cream   |   Egg Whites   |   Egg Yolks   |   Eggnog   |   Eggplant   |   Eierkuckas   |   Einkorn   |   Elephant Garlic   |   Elephant Stew   |   Elvis Presley   |   Emmentaler Cheese   |   Emmer Wheat   |   Empanadas   |   Emu   |   Emulsifier  
  Home   |   About Us & Contact Us   |   Bibliography   |   Food History Articles   |   Free Magazines   |   Food Videos   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2018 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.


FoodReference.com Logo