FoodReference.com
FOOD TRIVIA & FOOD FACTS SECTION

 

You are here > Home

Also see: Food Articles and Cooking Tips

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters - More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

ELEPHANT GARLIC

Elephant garlic is actually closely related to the leek, and thought by some to be the wild ancestor of the leek. The bulbs are very large, and can weigh more than 1 pound. They are also much milder than regular garlic, and can be slice raw in salads. Whole cloves can be sautéed in butter and served as an appetizer.

 

 

 

 

FOOD TRIVIA and FOOD FACTS

  E. COLI to EMULSIFIER   |   E. Coli Bacteria   |   Earl Grey Tea   |   Easter Eggs   |   Easter Hams   |   Eating Out   |   Eating Utensils   |   Eben, Ebe   |   Edamame   |   Eels Trivia   |   Eggs   |   Eggs, Boiled   |  Egg Cream   |   Egg Whites   |   Egg Yolks   |   Eggnog   |   Eggplant   |   Eierkuckas   |   Einkorn   |   Elephant Garlic   |   Elephant Stew   |   Elvis Presley   |   Emmentaler Cheese   |   Emmer Wheat   |   Empanadas   |   Emu   |   Emulsifier  

 

  Home   |   About Us & Contact Us   |   Bibliography   |   Food History Articles   |   Food Timeline   |   Free Magazines   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.


 

FoodReference.com Logo

 

 

Free Food Magazine Subscriptions