FoodReference.com
FOOD TRIVIA & FOOD FACTS SECTION

 

You are here > Home

Also see: Food Articles and Cooking Tips

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters - More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

EMPANADAS

This is a Spanish word coming from 'empanar' meaning to bread, or to bake in pastry. It is basically an individual turnover (although there are family sized versions) with a pastry crust and filled with chicken, meat, seafood, vegetables, or fruit.

They are popular in Spain, Mexico and South America (especially in Argentina and Chile). I believe they originated in Galicia (northwest Spain) and were originally made with bread dough.

 

 

 

FOOD TRIVIA and FOOD FACTS

  E. COLI to EMULSIFIER   |   E. Coli Bacteria   |   Earl Grey Tea   |   Easter Eggs   |   Easter Hams   |   Eating Out   |   Eating Utensils   |   Eben, Ebe   |   Edamame   |   Eels Trivia   |   Eggs   |   Eggs, Boiled   |  Egg Cream   |   Egg Whites   |   Egg Yolks   |   Eggnog   |   Eggplant   |   Eierkuckas   |   Einkorn   |   Elephant Garlic   |   Elephant Stew   |   Elvis Presley   |   Emmentaler Cheese   |   Emmer Wheat   |   Empanadas   |   Emu   |   Emulsifier  

 

  Home   |   About Us & Contact Us   |   Bibliography   |   Food History Articles   |   Food Timeline   |   Free Magazines   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2017 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.


 

FoodReference.com Logo