Food Trivia & Food Facts Section
An eclectic collection of food information: facts & trivia about various food & drink from around the world

. Home . . Articles/Features . . FOOD TRIVIA . . Cooking Tips . . Recipes . . Quotes . . Who Who's . . Food Timeline . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Poetry/Humor . . Cookbooks . . Food Posters . . Catalogs . . Magazines . . Flowers . . Key West Info . . Gourmet Tours . . Culinary Schools . . Festivals & Shows .

You are here > Home >

FOOD TRIVIA > Trivia 'Ea' to 'Ex' > Egg Whites >

Next >


	See also: Articles & Cooks Tips

New Food Trivia Quizzes

. Trivia 'Ea' to 'Ex' .
. E. Coli 0157:H7 .
. Earl Grey Tea .
. Easter Eggs .
. Easter Hams .
. Eating Out .
. Eating Utensils .
. Eben, Ebe .
. Edamame .
. Eels Trivia .
. Eggs .
. Eggs, Boiled .
. Egg Cream .
. Egg Whites .
. Egg Yolks .
. Eggnog .
. Eggplant .
. Eierkuckas .
. Einkorn .
. Elephant Garlic .
. Elephant Stew .
. Elvis Presley .
. Emmentaler Cheese .
. Emmer Wheat .
. Empanadas .
. Emu .
. Emulsifier .
. Endive and Chicory .
. English Breakfast Tea .
. English Muffins .
. English Sole .
. English Speaking People .
. English Walnut .
. Enokidake, Enoki .
. Entrecote .
. Epazote .
. Equines .
. Ergot .
. Esau .
. Escabeche .
. Escargot .
. Eskimo Pie .
. Eulachon .
. European Soldier Bean .
. Evaporated Milk .
. Ewes Milk .
. Excess Calories .
. Extreme Food .

See also: Eggs

EGG WHITE TRIVIA

Albumen, or egg white, makes up about 60% of an eggs weight. As an egg ages, the protein in the egg white changes and becomes thinner and more transparent. Fresh eggs sit tall and firm in the pan, and older eggs will spread out more

When you are going to beat egg whites, let the eggs sit at room temperature for 30 minutes before using them. The egg whites will beat to a greater volume.

. Home . . About & Contact . . Bibliography . . Link Directory .

Please feel free to link to any pages of FoodReference.com from your website.
No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact: james@foodreference.com

All contents of this website are copyright © 1990 - 2009 James T. Ehler and FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for non-commercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Click on the
3 Young Chefs
for the Best
Cooking Schools,
Culinary & Blosk
Hospitality, Travel & Tourism Schools

Get a Free Trial issue
SAVEUR

The people, places and rituals that establish culinary traditions.

TOP