FOOD REFERENCE WEBSITE - Food Trivia & Facts

Click Here to Subscribe to our Free Weekly Newsletter

FoodReference.com - Trivia section
Food Facts, Food Trivia, Food Science, Food History
An eclectic collection of information about various food items and subjects
. Home . . Articles & Features . . FOOD TRIVIA . . Cooking Tips . . Recipes . . Quotes . . Who Who's . . Food History Calendar . . Food Videos . . Food Fun . . Humor . . Poetry . . Culinary Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Food Magazines . . Flowers . . Gourmet Tours . . Key West Info . . Culinary Schools . . Festivals & Shows . . Search .

food125x125B

 

 

Get a Free Trial issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.

YOU ARE HERE >>

 
 FOOD TRIVIA > Trivia  'Bl' to 'Bo' > Black Pepper >

Next >

Dont’ forget to check for additional information in Articles & Cooks Tips

SEE ALSO: Pepper Trivia; Pepper Cooking Tips
Articles: Black Pepper Report; Pepper, Nothing to Sneeze At

BLACK PEPPER

Black Pepper adds flavor to almost every food of every nation in the world. It is used in rubs, spice blends, salad dressings, and peppercorn blends.

Because pepper can be stored for many years without losing its flavor and aroma, it has long been known as the master spice. Pepper was so precious in ancient times that it was used as money to pay taxes, tributes, dowries, and rent. It was weighed like gold and used as a common medium of exchange.

 

. Home . . About & Contact . . Link Directory . . Subscribe . . Search .
. Trivia  'Bl' to 'Bo' . . Blackberry . . Black-Eyed Pea . . Black Forest Cake . . Black Pepper . . Black Runner Beans . . Blackstrap Molasses . . Black Turtle Beans . . Black Valentine Beans . . Black Walnut . . Blenders . . Blood . . Blood Orange . . Bloody Mary . . Bloom, Beef . . Bloom, Chocolate . . BLT . . Blueberry . . Blueberry Muffin . . Blue Cheese (Bleu) . . Blue Crabs . . Bluefin Tuna . . Blue Mussels . . Blue Point Oysters . . Boeuf Bourguignonne . . Bogg . . Boiling . . Bologna . . Bombay Duck . . Boniato . . Bonne Femme . . Borage . . Borden, Gail . . Bore, Jean Etienne . . Borlotti Beans . . Borscht, Borsch, etc . . Boston Butt . . Boston Cream Pie . . Botrytis . . Bottles . . Bottle Gourd . . Bottled in Bond . . Bottom Round . . Boucher . . Bouillabaisse . . Bouilon Cubes . . Boulanger . . Bouquet Garni . . Boyardee, Chef . . Boyesnberry .

 

All contents of this website are copyright © 1990 - 2008 James T. Ehler and FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for non-commercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.
Contact Email: james@foodreference.com

 

 

 

 

 

 

 

 

 

 

.

3 Young Chefs
Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools