The Chef 

 

Food Trivia & Facts

Food Trivia & Food Facts Section
An eclectic collection of food information: facts & trivia about various food & drink from around the world

. Home . . Articles/Features . . FOOD TRIVIA . . Cooking Tips . . Recipes . . Quotes . . Who Who's . . Food Timeline . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Poetry/Humor . . Cookbooks . . Food Posters . . Catalogs . . Magazines . . Flowers . . Key West Info . . Gourmet Tours . . Culinary Schools . . Festivals & Shows .

You are here >  Home

 FOOD TRIVIATrivia  'Bl' to 'Bo' >  Blintz >

Next >

See also: Articles & Cooks Tips

Bookmark and Share 

 

New Food Trivia Quizzes

 

. Trivia  'Bl' to 'Bo' .
. Blackberry .
. Black-Eyed Pea .
. Black Forest Cake .
. Black Pepper .
. Black Runner Beans .
. Blackstrap Molasses .
. Black Turtle Beans .
. Black Valentine Beans .
. Black Walnut .
. Blenders .
. Blini .
. Blintz .
. Blood .
. Blood Orange .
. Bloody Mary .
. Bloom, Beef .
. Bloom, Chocolate .
. BLT .
. Blueberry .
. Blueberry Muffin .
. Blue Cheese (Bleu) .
. Blue Crabs .
. Bluefin Tuna .
. Bluefish .
. Blue Mussels .
. Blue Point Oysters .
. BMI (Body Mass Index) .
. Boeuf Bourguignonne .
. Bogg .
. Boiling .
. Bologna .
. Bombay Duck .
. Boniato .
. Bonne Femme .
. Borage .
. Borden, Gail .
. Bore, Jean Etienne .
. Borlotti Beans .
. Borscht, Borsch, etc .
. Boston Butt .
. Boston Cream Pie .
. Botrytis .
. Bottles .
. Bottle Gourd .
. Bottled in Bond .
. Bottom Round .
. Boucher .
. Bouillabaisse .
. Bouilon Cubes .
. Boulanger .
. Bouquet Garni .
. Boyardee, Chef .
. Boysenberry .

BLINTZ

The traditional pancake of Jewish cuisine with an eastern European origin. It is fried very thin and rolled with cheese, cream cheese or fruits, such as blueberries or apples, and served with sour cream.

Blintz Recipe
 

 

. Home . . About & Contact . . Bibliography . . Link Directory .

Please feel free to link to any pages of FoodReference.com from your website.
No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990 - 2009 James T. Ehler and FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for non-commercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

 

.

 

 

3 Young Chefs
Click on the
3 Young Chefs
for the Best
Cooking Schools,
Culinary & Blosk
Hospitality, Travel & Tourism Schools

 

Get a Free Trial issue
SAVEUR
SAVEUR
The people, places and rituals that establish culinary traditions.

TOP