The Chef 
 
Food Trivia & Facts

Food Trivia & Food Facts Section
An eclectic collection of food information: facts & trivia about various food & drink from around the world

. Home . . Articles/Features . . FOOD TRIVIA . . Cooking Tips . . Recipes . . Quotes . . Who Who's . . Food Timeline . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Poetry/Humor . . Cookbooks . . Food Posters . . Catalogs . . Magazines . . Flowers . . Key West Info . . Gourmet Tours . . Culinary Schools . . Festivals & Shows .

You are here >  Home > 

 FOOD TRIVIA >  Trivia  'Be' to 'Bi' >  Bittersweet Chocolate >

Next >

See also: Articles & Cooks Tips

Bookmark and Share 

 

New Food Trivia Quizzes

 

. Trivia  'Be' to 'Bi' .
. Bean Hole Beans .
. Bean Paste .
. Beans .
. Beans, Dried .
. Beans, Green .
. Beans, Yard Long .
. Bean Thread .
. Beaten Biscuits .
. Beatles, White Album .
. Beaver .
. Beef .
. Beef Bloom .
. Beef Burgundy .
. Beefeater .
. Beer .
. Bees .
. Bell Peppers .
. Ben & Jerry's Ice Cream .
. Bergamot Orange .
. Berliner .
. Betty .
. Betty Crocker .
. Beurre Blanc .
. Beurre Manie .
. Beverages .
. Bialy .
. Bibb Lettuce .
. Big Apple .
. Big Wheel, Big Cheese .
. Billy By, Billi Bi .
. Binder .
. Bintje Potatoes .
. Biodiversity .
. Birdseye, Clarence .
. Birthdays .
. Biscuit Tree .
. Bismark .
. Bison .
. Bittersweet Chocolate .
. Bizcochito .

BITTERSWEET CHOCOLATE

 
Bittersweet chocolate is used mostly in baking.

Chocolate liquor to which sweeteners and cocoa butter have been added. Also known as dark chocolate. According to government standards, it must contain at least 35 percent chocolate liquor. Its fat content averages 27 percent. Tastes rich and smooth. Strongest chocolate flavor with minimal dairy or milk flavor. Flavor depends on cocoa bean blend rather than dairy ingredients. Used for chocolate chips; bakery coatings.
National Confectioners Association & Chocolate Manufacturers Association
 

Semisweet chocolate contains 15% - 35% chocolate liquor.

 

 

. Home . . About & Contact . . Bibliography . . Link Directory .

Please feel free to link to any pages of FoodReference.com from your website.
No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990 - 2009 James T. Ehler and FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for non-commercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

 

.

 

 

3 Young Chefs
Click on the
3 Young Chefs
for the Best
Cooking Schools,
Culinary & Blosk
Hospitality, Travel & Tourism Schools

 

Get a Free Trial issue
SAVEUR
SAVEUR
The people, places and rituals that establish culinary traditions.

TOP