FoodReference.com
FOOD TRIVIA & FOOD FACTS SECTION

 

You are here > Home

Also see: Food Articles and Cooking Tips

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters - More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

BEURRE BLANC

Beurre blanc is a hot butter sauce made with a vinegar and shallot reduction to which butter is added (lemon juice is sometimes used in place of vinegar). The story of it's origin is one of serendipity. A French chef in western France forgot to use eggs when making a Bernaise sauce for a fish dish he was serving. Uncounted culinary delights have been discovered this way.

 

 

FOOD TRIVIA and FOOD FACTS

  BEURRE to BLOODY MARY   |   Beurre Blanc   |   Beurre Manie   |   Beverages   |   Bialy Trivia   |   Bibb Lettuce   |   Big Apple   |   Big Wheel, Big Cheese   |   Billy By, Billi Bi   |   Binder   |   Bintje Potatoes  |   Biodiversity   |   Birdseye, Clarence   |   Birthdays   |   Biscuit Trees   |   Bismarck (Bismark)   |   Bison  |   Bittersweet Chocolate   |   Bizcochito   |   Blackberry   |   Black-Eyed Pea   |   Black Forest Cake   |   Black Pepper   |   Black Runner Beans   |   Blackstrap Molasses   |   Black Turtle Beans   |   Black Valentine Beans   |   Black Walnut   |   Blenders   |   Blini   |   Blintz   |   Blood   |   Blood Orange   |  Bloody Mary  

 

  Home   |   About Us & Contact Us   |   Bibliography   |   Food History Articles   |   Food Timeline   |   Free Magazines   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.


 

FoodReference.com Logo

 

 

Free Food Magazine Subscriptions