FoodReference.com (Since 1999)

Recipe Section - Over 10,000 Recipes

 

Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   RECIPES   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |  Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

You are here > Home > Recipes

Appetizer RecipesChicken Appetizers pg 2 >  'Everything' Chicken Fingers

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

'EVERYTHING' CHICKEN FINGERS

Yum-o! The Family Cookbook
by Rachael Ray
Yup, here's another recipe for chicken fingers. This one is a riff on everything bagels (my favorite). With a vegetable cream cheese sauce for dipping, it's high-protein, low-carb fun!
Serves 4

The Kids can:
• mix coating blend
• peel carrots
• stir dipping sauce

 

Ingredients

• 3 tabiespoons dehydrated minced onion
• 3 tabiespoons garlic flakes
• 3 tablespoons poppy seeds
• 3 tablespoons sesame seeds
• 2 tablespoons coarse black pepper
• 1 tablespoon coarse salt or sea salt
• 2 tablespoons EVOO (extra-virgin olive oil)
• 1½ pounds - chicken tenders
• 1 (8-ounce) package cream cheese, softened
• 1 cup buttermilk
• 4 scallions, white and green parts, chopped
• 1 Carrot, peeled and grated
• 2 Celery ribs from the heart with leafy tops, finely chopped
 

Instructions

Preheat the oven to 375°F.

Combine the minced onion, garlic flakes, poppy seeds, sesame seeds, black pepper, and coarse salt on a plate and toss with your fingers to mix. Drizzle the EVOO over the chicken tenders and toss to coat. Press the chicken pieces into the seed mixture to coat on all sides. Place the chicken on a nonstick baking sheet and bake for 20 to 25 minutes, turning once about halfway through.

Meanwhile, combine the cream cheese and buttermilk and stir until smooth. Stir in the scallions, carrots, and celery and season with a little salt and pepper.

Serve the chicken tenders with the scallion-cream cheese sauce alongside.
 

RELATED RECIPES

  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2023  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

Popular Pages