FoodReference.com
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

Appetizer RecipesChicken Appetizers pg 2 >  Jerk Chicken Appetizer

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

JAMAICAN JERK CHICKEN

Makes 6 servings - use drumsticks or wings for appetizer portions
 

INGREDIENTS

    • 1/2 tsp cinnamon, ground
    • 1½ tsps allspice, ground
    • 1½ tsps black pepper, ground
    • 1 Tbsp hot pepper, chopped
    • 1 tsp hot pepper, crushed, dried
    • 2 tsps oregano, crushed
    • 2 tsps thyme, crushed
    • 1/2 tsp salt
    • 6 cloves garlic, finely chopped
    • 1 cup onion, puréed or finely chopped
    • 1/4 cup vinegar
    • 3 Tbsps brown sugar
    • 8 pieces chicken, skinless (4 breasts, 4 drumsticks)
     

DIRECTIONS

1. Preheat oven to 350° F.

2. Combine all ingredients except chicken in large bowl. Rub seasoning over chicken.

3. Marinate in the refrigerator for 6 or more hours.

4. Evenly space chicken on nonstick or lightly greased baking pan.

5. Cover with aluminum foil and bake 40 minutes. Remove foil and continue baking for an additional 30 to 40 minutes or until the meat can be easily pulled away from the bone with a fork. The drumsticks may require less cooking time than the breasts.
 

NUTRITION

    Serving size: 1/2 breast or 2 small drumsticks
    Calories 199
    Fat 4 g
    Saturated fat 1 g
    Cholesterol 81 mg
    Sodium 267 mg
     

National Institutes of Health
Special thanks to Goulda A. Downer, Ph.D., R.D., for sharing her collection of African American recipes, and the General Clinical Research Center in the Irving Center for Clinical Research, Columbia University, New York, for testing the recipes.
 

 

RELATED RECIPES

  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

FoodReference.com Logo

 

 

Popular Pages