(Since 1999)


Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   RECIPES   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |  Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

Recipe Section - Over 10,000 Recipes


You are here > Home > Recipes

Appetizer RecipesChicken Appetizers pg 2 >  Ultimate Chicken Fingers



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



Betty Crocker Ultimate Bisquick Cookbook
Eating more healthfully is an ongoing concern. This kid-friendly recipe is made more healthy by baking, rather than frying, the chicken. It appeared on the Bisquick box in 2005 as a Family Favorite.
Prep Time: 20 Minutes
Start To Finish: 35 Minutes
4 Servings



• 2/3 cup Original Bisquick mix
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt or garlic salt
• 1/2 teaspoon paprika
• 3 boneless skinless chicken breasts (about 1 Ib), cut crosswise into 1/2-inch strips
• 1 egg, slightly beaten
• 3 tablespoons butter or margarine, melted


1. Heat oven to 450°F. Line cookie sheet with foil; spray with cooking spray. In 1-gallon resealable food-storage plastic bag, place Bisquick mix, cheese, salt and paprika.

2. Dip half of chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. On cookie sheet, place chicken. Repeat with remaining chicken. Drizzle butter over chicken.

3. Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.

High Altitude (3500-6500 ft): No change.


    1 SERVING: Calories 340 (Calories from Fat 170); Total Fat 19g (Saturated Fat 10g); Cholesterol 140mg; Sodium 860mg; Total Carbohydrate 14g (Dietary Fiber 0g; Sugars 0g); Protein 28g
    % DAILY VALUE: Vitamin A 10%; Vitamin C 0%; Calcium 20%; Iron 8%
    EXCHANGES: 1 Starch, 3 1/2 Lean Meat, 1 1/2 Fat



  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2019 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages