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DRIED CHERRY BANANA BREAD

Makes 1 loaf, about 20 slices.

Ingredients
• 1/2 cup margarine
• 3/4 cup granulated sugar
• 2 eggs
• 2 cups unsifted, all-purpose flour
• 3 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 cup mashed banana (about 3 medium)
• 1 cup dried tart cherries


Directions
Combine butter and sugar in a large mixing bowl.
Beat with an electric mixer on medium speed 3 to 4 minutes, or until well mixed.

Add eggs, one at a time, beating well after each addition.

Combine flour, baking powder, salt and nutmeg; add flour mixture and bananas alternately to butter mixture, beating just until ingredients are moistened.
Do not over mix.
Fold in dried cherries.

Pour batter into a greased 9x5x3-inch loaf pan.

Bake in a preheated 350-degree oven 50 to 60 minutes, or until done.

Let cool in pan on wire rack 5 minutes, then remove from pan. Let cool completely.

Wrap in plastic wrap to store.
This bread is best served the day after baking.


Cherry Marketing Institute www.cherrymkt.org
 

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