(Since 1999)

Recipe Section - Over 10,000 Recipes


Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   RECIPES   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |  Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

You are here > Home > Recipes


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



2          pounds Unsalted butter
8          cups   granulated sugar

16         whole eggs

2          cups   sour cream
2 2/3    tablespoons  vanilla
2          tablespoons  baking soda
8          cups   bananas -- mashed

2          teaspoons  salt
12         cups    flour, all-purpose -- sifted


Cream sugar and butter together.

Blend eggs into sugar mixture a few at a time.

Mix the baking soda with the sour cream and vanilla, and add to mixture.

Gently fold in mashed bananas until well mixed.

Mix salt and flour together. Then gradually add to banana mixture.
Add a little at a time, but work fast.

Bake in greased pans at 375 degrees F. for 50 to 55 minutes.


  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2023  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages