BANANA BREAD with Nuts
6 BANANAS, peeled and mashed 1 Cup butter or margarine 2 Cups brown sugar, firmly packed 4 Teaspoons eggs 4 Cups sifted flour 1/4 Teaspoons salt 2 Teaspoons baking soda 1 Cup raisins, seedless 1/2 Cup chopped nuts (pecans or walnuts)
Cream margarine and sugar until light and fluffy.
Add eggs, one at a time, beating after each addition.
Sift together dry ingredients.
Toss raisins and nuts with dry ingredients.
Add to creamed mixture alternately with mashed bananas.
Pour into 2 well greased 9 x 5 loaf pans.
Bake at 350 degrees F 1 hour and 20 minutes or until tests done.
International Banana Association
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