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DATE PUDDING

 

The Taste of Home Cookbook
New Revised 2nd Edition
This pudding has been our family's favorite holiday dessert for years. At Christmas, I top each with green-tinted whipped cream and a red maraschino cherry.
Opal Hamer, St. Petersburg, Florida
Prep: 10 min.
Bake: 30 min.
Yield: 2 servings.


Ingredients

    • 3/4 cup chopped dates
    • 1/2 cup chopped walnuts
    • 6 tablespoons sugar
    • 1 egg
    • 2 tablespoons milk
    • 1/2 teaspoon vanilla extract
    • 2 tablespoons all-purpose flour
    • 1/2 teaspoon baking powder
    • Dash salt
    • 1 tablespoon butter
    • Whipped cream


Directions

1) In a bowl, combine the dates, walnuts and sugar. In another bowl, beat egg, milk and vanilla. Add to date mixture; mix well.

2) Combine flour, baking powder and salt, add to the date mixture. Spread into a greased 1-qt. baking dish; dot with butter.

3) Bake at 325° for 30 minutes or until a knife inserted near the center comes out clean. Serve warm with whipped cream.

Nutrition Facts:
1/2 cup (calculated without whipped cream) equals 646 calories, 27 g fat (6 g saturated fat), 124 mg cholesterol, 273 mg sodium, 97 g carbohydrate, 7 g fiber, 13 g protein.

 

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