FoodReference.com (Since 1999)

 

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools & Tours  |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |    Food_Festivals & Shows

RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

DessertsPudding Recipes >  Baked Fig Pudding

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

BAKED FIG PUDDING

Makes 14 Servings

• 1/2 cup butter or margarine
• 2 eggs
• 1 cup molasses
• 2 cups figs, finely chopped
• 1/2 teaspoon grated lemon rind
• 1 cup buttermilk (Or 1 tablespoon vinegar + enough milk to equal 1 cup)
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg


1. Preheat oven to 325°F.

2. Beat butter or margarine until soft. Add eggs and molasses and beat until fluffy. Add figs, lemon rind, and buttermilk.

3. Sift together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.

4. Stir the sifted ingredients into the pudding mixture.

5. Bake in a greased 9-inch tube pan for 60 minutes.

 

FOOD VIDEO SECTION

Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.

RELATED RECIPES

  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2020 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages