(Since 1999)
RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

DessertsPudding Recipes >  Baked Fig Pudding



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



Makes 14 Servings

• 1/2 cup butter or margarine
• 2 eggs
• 1 cup molasses
• 2 cups figs, finely chopped
• 1/2 teaspoon grated lemon rind
• 1 cup buttermilk (Or 1 tablespoon vinegar + enough milk to equal 1 cup)
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg

1. Preheat oven to 325°F.

2. Beat butter or margarine until soft. Add eggs and molasses and beat until fluffy. Add figs, lemon rind, and buttermilk.

3. Sift together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.

4. Stir the sifted ingredients into the pudding mixture.

5. Bake in a greased 9-inch tube pan for 60 minutes.


and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.


  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2018 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo



Popular Pages