FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

DessertsPudding Recipes >  Jerusalem Pudding (1909)

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

FREE MAGAZINES
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

JERUSALEM PUDDING (1909)

The Good Housekeeping Woman's Home Cook Book
Isabel Gordon Curtis, Associate Editor of Good Housekeeping (1909)



JERUSALEM PUDDING
Mrs Clinton Locke, Chicago.


Boil a quarter of a cup of rice twenty minutes, drain and throw into a bowl of cold water.

Cut three figs and three ounces of preserved ginger into tiny pieces, cover with a gill* of sherry and soak fifteen minutes.

Cover half a box of gelatine with half a cup of cold water and soak thirty minutes.

Whip one pint of cream, put into a basin and stand on the ice or in a very cold place.

Sprinkle over the cream half a cup of powdered sugar and a scant teaspoon of vanilla.

Drain the rice and spread it on a towel to dry, after which add it to the cream, stirring lightly; then add fruit, and lastly the dissolved gelatine, and stir into the mixture.

Stir all slowly until it begins to harden, and then turn it into a mold that has been filled with water.

Do not wipe the mold.


*[A gill is 1/4 pint or 4 ounces or 1/2 cup]


The full text of 'The Good Housekeeping Woman's Home Cook Book' may be found on the Michigan State University website:
'Feeding America: The Historic American Cookbook Project'
http://digital.lib.msu.edu/projects/cookbooks/

 

RELATED RECIPES

 

  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

 

Popular Pages