FOOD REFERENCE WEBSITE

CLICK HERE Subscribe to FREE Weekly Newsletter

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods
. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Food Trivia Quizzes . . Humor . . Poetry . . Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Magazines . . Flowers . . Gourmet Tours . . Key West Info . . Cooking Schools . . Festivals & Shows . . Search .

YOU ARE HERE >>

RECIPES > 

Next Recipe
 Desserts >  Pudding Recipes >  Hard Sauce >

 

foodpub125

 

 

 

 

..Pudding Recipes.. ..Apricot Bavarian.. ..Bavarian Cream Recipe.. ..Baked Fig Pudding.. ..Blue Grass Pudding (1904).. ..BREAD PUDDINGS >>>>>.. ..Cherry Almond Pudding.. ..Chocolate Rum Puddings.. ..Christmas Pudding.. ..Christmas Pudding, Baked (1851).. ..Coconut Custard.. ..Cottage Pudding (1904).. ..Cranberry Pudding.. ..Cranberry Pudding (1909).. ..Cranberry Pudding, Steamed (1896).. ..Creme Anglaise.. ..Creme Brulee.. ..English Sticky Toffee Pudding.. ..Fruit Yogurt Pudding.. ..Hard Sauce.. ..Jerusalem Pudding (1909).. ..Lemon Biscuit Pudding.. ..Lemon Grass Panna Cotta.. ..Lemon Sweet Potato Casserole.. ..Maple Corn Pudding.. ..Nesselrode Pudding No. 1 (1904).. ..Nesselrode Pudding No. 2 (1904).. ..Nulle, 17th Century Custard (1653).. ..Orange Custard.. ..Pastry Cream.. ..Persimmon Pudding.. ..Plum Pudding (1904).. ..Plum Pudding, Baked (1851).. ..Plum Pudding, Christmas (1896).. ..Plum Pudding, English (1896).. ..Plum Pudding, Virginia (1904).. ..Potato Pudding.. ..Potato, Irish Potato Pudding (1871).. ..Pumpkin Cheesecake Pudding.. ..Queen's Pudding (1875).. ..Quinoa Pudding.. ..RICE PUDDINGS >>>>>.. ..Sweet Cherry Pudding Cake.. ..Sweet Potato Custard.. ..Sweet Potato Pudding.. ..Thanksgiving Pudding (1896).. ..Vanilla Custard.. ..Vanilla Pudding..

. Home . . RECIPES . . About & Contact . . Links .

 

Hard Sauce (Whiskey Sauce)


8 Each Egg Yolks

1 Cup Melted Butter
1/2 Cup Granulated Sugar
Whiskey -- to taste


Step 1)  Beat Egg Yolks over moderate heat until thick.

Step 2)  Remove from heat and gradually beat in butter.

Step 3)  Add sugar and whiskey.


Serve with:
Bread Pudding or Plum Pudding (Christmas Pudding)
See Dessert Recipes

NOTES : This is a recipe I used while at the Hilton Hotel in Fayetteville Arkansas. Chef James

 

 

Please feel free to link to any pages of FoodReference.com from your website.

All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact email: james@foodreference.com
 

3 Young Chefs
Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools

 

 

 

Get a Free Trail issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.