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Chef with red wine glass

CRANBERRY PIE

Makes 8 servings. Each serving equals one 5 A Day serving.

Ingredients

2 cups cranberries, whole
2 cups blueberries
1 cup sugar
3 Tbsp flour
1 9” ready-to-bake pie crust


Mix berries.

Combine sugar and cornstarch.

Stir into mixed berries.

Spread mixture into ready-to-bake pie shell.

Bake at 425ºF for 1 hour.


Nutrition information per serving:
Calories 150,
Protein 1g,
Fat 1g,
Calories From Fat 6%,
Carbohydrate 45g,
Cholesterol 0mg,
Fiber 2g,
Sodium 105mg.

 

 

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